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DOUBLE MASHED IMPERIAL “PASTRY” STOUT MALTS: BARLEY, OATS, MALTODEXTRIN, DEXTROSE, COCOA NIBS & VANNILA ABV 9% VOL 44 CL 2.6 UNITS
DOUBLE MASHED IMPERIAL “PASTRY” STOUT MALTS: BARLEY, OATS, MALTODEXTRIN, DEXTROSE, COFFEE & VANNILA ABV 9% VOL 44 CL 2.6 UNITS
BARRED ALGED DOUBLE MASHED IMPERIAL STOUT MALTS: BARLEY ABV 12.3% VOL 44 CL 3.7 UNITS
PORTER MALTS: BARLEY, OATS & WHEAT ABV 5% VOL 44 CL 1.5 UNITS
BROWN ALE HOPS: SIMCOE ABV 5% VOL 44 CL 1.5 UNITS
DOUBLE MASHED IMPERIAL STOUT MALTS: BARLEY & WHEAT ABV 11% VOL 33 CL 2.4 UNITS
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