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🔥 Stout built like a massive, layer-on-layer universe of Malt, Spice and Chili 🔥

We’ve packed the malt base to the breaking point: barley, oats, and roasted barley bring weight and body, while black malts, Special B, and CaraMünich Type 3 add dark notes of burnt caramel, dried fruit, and rich chocolate. Dextrin malt, CaraBody, and maltodextrin give it that almost syrupy fullness that lingers long after each sip.

Then comes the fun part – the spice profile:

• Isot pepper (a.k.a. Urfa Biber from Turkey) brings a smoky, lightly tobacco-like depth and a fruity warmth.
• Black pepper sharpens the aroma and extends the chili’s gentle burn.
• Habanero adds an intense yet clean heat that cuts through the sweetness and richness.
• And the final twist: Turkish Pepper (yes, the candy!) melts in with notes of salty licorice and burnt sugar, transforming the beer into a dark, Nordic dessert dream.

The result? A thick, black stout bursting with complexity - shifting between sweetness, smoke, spice, heat, and licorice. It’s powerful yet perfectly balanced - like a dark piece of chili-salted confectionery wrapped in 10% liquid magic. 🔥