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A MIXED BOX OF 24 CANS CHOSEN BY A SELECT GROUP OF PROFFESIONALS
KETTLE SOUR INNOCULATED WITH LP1 FRUIT: STRAWBERRY, RHUBARB, HABANERO ABV 5.8% VOL 33 CL 1.3 UNITS
KETTLE SOUR INNOCULATED WITH LP1 FRUIT: PEACH, MANDARIN & GUAVA ABV 10% VOL 33 CL 2.2 UNITS
DIPA HOPS: MOSAIC, IDAHO7, SIMCOE, EL DORADO ABV 8% VOL 33 CL 1.8 UNITS
NEIPA HOPS: MOSAIC, IDAHO7, EKUANOT ABV 5.6% VOL 33 CL 1.2 UNITS
HAZY IPA HOPS: MOSAIC, CRYO EKUANOT & CRYO SIMCOE ABV 6.8% VOL 33 CL 1.5 UNITS
SIPA HOPS: IDAHO-7! ABV 4% VOL 33 CL 0.9 UNITS
IPA HOPS: MOSAIC & SIMCOE ABV 6% VOL 33 CL 1.3 UNITS
GOSE / SOUR MALT: BARLEY, WHEAT FRUIT: LEMON & ELDERFLOWER POWER! ABV 6% VOL 33 CL 1.3 UNITS
KETTLE SOUR INNOCULATED WITH LP1 FERMENTED WITH VOSS KVEIK FRUIT: BLOOD ORANGE ABV 6% VOL 33 CL 1.3 UNITS
KVEIK IPA HOPS: ENIGMA, IDAHO7, MOSAIC, AZACCA ABV 5.3% VOL 33 CL 1.3 UNITS
KETTLE SOUR (LB1) HOPS: MOSAIC, CASCADE, IDAHO7 & CITRA ABV 6% VOL 33 CL 1.3 UNITS
STOUT COLLAB WITH ÅBEN ADDITIONS: COCONUT ABV 7% VOL 33 CL 1.5 UNITS
IPA HOPS: MOSAIC, IDAHO7, SIMCOE, SABRO ABV 7% VOL 33 CL 1.5 UNITS
PALE ALE HOPS: CITRA CRYO & CASHMERE ABV 5% VOL 33 CL 1.1 UNITS
WEST COAST IPA HOPS: CENTENNIAL & SIMCOE ABV 6.5% VOL 33 CL 1.4 UNITS
6 HOUR BOILED IMPERIAL STOUT MALTS: BARLEY, OATS & SUGAR, COFFEE & CHILI ABV 10% VOL 33 CL 2.2 UNITS
IMPERIAL STOUT AGED ON OAK ABV 8.5% VOL 33 CL 1.9 UNITS
VIENNA LAGER HOPS: HALLERTAU PERLE + MITTELFRÜH ABV 4.5% VOL 33 CL 1 UNIT
PILSNER HOPS: MITTELFRÜH & PERLE ABV 4.5% VOL 33 CL 1 UNIT
SOUR FRUIT: YUZU & RASPBERRY! ABV 4% VOL 33 CL 0.9 UNITS
KETTLE SOUR FRUIT: RASPBERRY & YUZU ABV 8% VOL 33 CL 1.8 UNITS
COFFEE SOUR W/ALEFARM BEANS: EL MIRADOR FROM PROLOG FRUIT: MANGO & SEA BUCKTHORN ABV 5.5% VOL 33 CL 1.2 UNITS
BROWN ALE MALTS: BARLEY & WHEAT ABV 5.5% VOL 33 CL 1.2 UNITS
DOUBLE MASHED IMPERIAL STOUT MALTS: BARLEY, WHEAT, OATS ABV 10% VOL 33 CL 2.2 UNITS
NEIPA HOPS: CITRA CRYO ABV 5.5% VOL 33 CL 1.3 UNITS
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