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SELECTED BY A GROUP OF EXPERIENCED PROFESSIONALS PRODUCTS WILL VARY AND NOT NECESSARILY THE ONES DEPICTED
LAGER – PILSNER HOPS: ARIANA LUPOMAX ABV 5.4% VOL 44 CL 1.6 UNITS
NEIPA HOPS: SIMCOE, CITRA CRYO, MOTUEKA ABV 6.66% VOL 44 CL 1.8 UNITS
PALE ALE HOPS: SIMCOE, MOSAIC CRYO & CASCADE ABV 4.2% VOL 44 CL 1.2 UNITS
DOUBLE MASHED IMPERIAL “PASTRY” STOUT MALTS: BARLEY, OATS, MALTODEXTRIN, DEXTROSE, COCOA NIBS & VANNILA ABV 9% VOL 44 CL 2.6 UNITS
DOUBLE MASHED IMPERIAL “PASTRY” STOUT MALTS: BARLEY, OATS, MALTODEXTRIN, DEXTROSE, COFFEE & VANNILA ABV 9% VOL 44 CL 2.6 UNITS
NEIPA HOPS: MOSAIC, SABRO & EL DORADO ABV 5.7% VOL 44 CL 1.6 UNITS
LAGER HOPS: PERLE & MITTELFRÜH ABV 4.5% VOL 44 CL 1.3 UNITS
BARRED ALGED DOUBLE MASHED IMPERIAL STOUT MALTS: BARLEY ABV 12.3% VOL 44 CL 3.7 UNITS
NEIPA HOPS: IDAHO7, MOSAIC, CITRA & BELMA ABV 6% VOL 44 CL 1.7 UNITS
PORTER MALTS: BARLEY, OATS & WHEAT ABV 5% VOL 44 CL 1.5 UNITS
NEIPA HOPS: MOSAIC & SIMCOE ABV 6% VOL 44 CL 1.8 UNITS
BROWN ALE HOPS: SIMCOE ABV 5% VOL 44 CL 1.5 UNITS
GULDBAJER HOPS: COMET, COLUMBUS, CHINOOK, CASCADE ABV 5.6% VOL 44 CL 1.6 UNITS
SOUR FRUIT: BLACK CHEERIES, MORELLO CHERRIES, BLOOD ORANGE & VANILLA ABV 4% VOL 44 CL 1.2 UNITS
SOUR FRUIT: BLACK CHEERIES, MORELLO CHERRIES, BLOOD ORANGE ABV 8% VOL 44 CL 2.4 UNITS
SOUR FRUIT: MANGO, MANDERIN & CALAMANSI ABV 4% VOL 44 CL 1.2 UNITS
SOUR FRUIT: MIRABEL & BLACKBERRIES ABV 10% VOL 44 CL 3 UNITS
SOUR FRUIT: STRAWBERRY & RHUBARB & HABANERO ABV 6% VOL 44 CL 1.8 UNITS
SOUR FRUIT: RASPBERRY & YUZU ABV 4% VOL 44 CL 1.2 UNITS
DOUBLE MASHED IMPERIAL STOUT MALTS: BARLEY & WHEAT ABV 11% VOL 33 CL 2.4 UNITS
NEIPA HOPS: CITRA & CITRA CRYO ABV 5.5% VOL 44 CL 1.6 UNITS
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