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SOUR FRUIT: RASPBERRY, PINEAPPLE, KIWI, LIME ABV 7% VOL 33 CL 1.5 UNITS
KETTLE SOUR FRUIT: BLACKBERRY, BLUEBERRY, BLACKCURRANT ABV 5.8% VOL 33 CL 1.3 UNITS
KETTLE SOUR INNOCULATED WITH LP1 FRUIT: PEACH, MANDARIN & GUAVA ABV 10% VOL 33 CL 2.2 UNITS
KETTLE SOUR INNOCULATED WITH LP1 FERMENTED WITH VOSS KVEIK FRUIT: BLOOD ORANGE ABV 6% VOL 33 CL 1.3 UNITS
KETTLE SOUR INNOCULATED WITH LP1 FRUIT: STRAWBERRY, RHUBARB, HABANERO ABV 5.8% VOL 33 CL 1.3 UNITS
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