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KETTLE SOUR INNOCULATED WITH LP1 FRUIT: PEACH, MANDARIN & GUAVA ABV 10% VOL 33 CL 2.2 UNITS
KETTLE SOUR INNOCULATED WITH LP1 FERMENTED WITH VOSS KVEIK FRUIT: BLOOD ORANGE ABV 6% VOL 33 CL 1.3 UNITS
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