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KETTLE SOUR INNOCULATED WITH LP1 FRUIT: PEACH, MANDARIN & GUAVA ABV 10% VOL 33 CL 2.2 UNITS
KETTLE SOUR INNOCULATED WITH LP1 FERMENTED WITH VOSS KVEIK FRUIT: BLOOD ORANGE ABV 6% VOL 33 CL 1.3 UNITS
KETTLE SOUR (LB1) HOPS: MOSAIC, CASCADE, IDAHO7 & CITRA ABV 6% VOL 33 CL 1.3 UNITS
KETTLE SOUR INNOCULATED WITH LP1 FRUIT: LIME & COCONUT ABV 5.6% VOL 33 CL 1.3 UNITS
KETTLE SOUR INNOCULATED WITH LP1 FRUIT: STRAWBERRY, RHUBARB, HABANERO ABV 5.8% VOL 33 CL 1.3 UNITS
SOUR FRUIT: YUZU & RASPBERRY! ABV 4% VOL 33 CL 0.9 UNITS
GOSE / SOUR MALT: BARLEY, WHEAT FRUIT: LEMON & ELDERFLOWER POWER! ABV 6% VOL 33 CL 1.3 UNITS
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