Lars X-mas

New England IPA (NEIPA) for everyone who would rather have juicy hop fruit than cloves and cinnamon in their glass. 

We’ve loaded Comet and Pacifica into the whirlpool at 80 degrees, giving you a warm, tropical base with notes of citrus and passion fruit. On top of that, we’ve showered it with a gift-rain of Citra, El Dorado, and Eclipse as dry hops – resulting in a burst of juicy oranges, peach, and a touch of resin.

Fermented with Verdant yeast, which brings out soft, stone-fruity esters and gives the beer a round and creamy mouthfeel. The result is a hazy hop bomb where tropical fruits, citrus, and a hint of pine needles play beautifully alongside rich Christmas food – without having to resort to a “santa beer” in your glass.

Food Pairing – What goes well with this beer?

The good news is, beer doesn't care what's on the menu.